best street food in nashik (2026) - honest reviews

tldr: out of 12 street food spots in nashik, my top 3 are mauli kadhi samosa (rs 50 breakfast, unique nashik item), sadhana sulivarchi misal (chulha-cooked, unlimited tari), and sri ambika (black masala misal at rs 100). spent about rs 1,500 across two days of street eating. prices, ratings, and what to skip below.

so this is the second part of my nashik food crawl. after covering the bigger sit-down spots and vineyard misals, this one is all about the street-level stuff. the kadhi samosas, the random vada pav stall, the jeera soda shop that’s been running since 1947.

nashik’s street food scene is heavily misal-focused, which makes sense since this is literally the misal capital. but there’s more to it than that. there are unique combos here that you won’t find in pune or mumbai, like kadhi samosa, and flavour profiles that are distinctly nashik.

nobody paid me to eat any of this. i spent my own money and my own stomach lining. if you’re looking for the sit-down restaurants and vineyard places, check the nashik food guide. this one is all about what you can eat standing up or on a plastic chair.

the awards (my personal picks)

• best overall: mauli kadhi samosa. genuinely unique to nashik, cheap, and delicious.
• best misal: sri ambika restaurant. the black masala tari is on another level.
• best experience: sadhana sulivarchi misal. unlimited tari, village vibes, outdoor seating.
• best budget bite: mauli kadhi samosa. rs 50 for kadhi samosa. rs 35 for moong bhaji.
• most unique: kadhi samosa itself. i’ve never seen this combo anywhere else in maharashtra.
• best drink: raut soda. jeera masala soda since 1947.
• best for takeaway: kobaji chivda. kanda lahsun variant is addictive.
• most overrated: jai malhar vada pav. the chutney is different but the vada pav itself is just okay.

the full list

the top tier (worth going out of your way)

1. mauli kadhi samosa

city centre, nashik / rs 100 for two / 8.5/10

this is the most uniquely nashik thing i ate on this trip. a fresh, crispy samosa dropped into a bowl of hot kadhi, topped with sev and red chutney. rs 50 per plate. the kadhi is thick, properly warm, and has a flavour profile that’s almost exactly like kadhi pakoda. except instead of small pakodas, you’re breaking a whole samosa into it.

the samosa is perfectly fried. the aloo filling inside is well-spiced. when you combine the crispy samosa shell with the warm, sour kadhi, it creates this textural contrast that just works.

they also serve moong bhaji for rs 35. deep-fried moong fritters that are crunchy on the outside, tender inside, with a clear ajwain and jeera flavour. dip these in the kadhi and you’ve got yourself a complete breakfast for under rs 85.

this is a popular morning spot. they also have dosa, idli, upma, and medu vada, but the kadhi samosa and moong bhaji are why you’re here.

what to order: kadhi samosa (rs 50), moong bhaji (rs 35)

verdict: genuinely unique to nashik. the kind of dish that makes you wonder why every other city hasn’t copied this yet.

2. sri ambika restaurant

city centre, nashik / rs 200 for two / 8.5/10

this humble eatery is old, iconic, and famous for one thing: black masala misal. the tari here is visually different from every other misal, it’s literally dark/black in colour. the menu is small but everything on it is popular.

the flavour is smoky, the matki base is strong, and the barik sev they use adds a fine texture. the waiters keep serving tari per your wish, which is generous. the place is always crowded so expect a queue, especially on weekends and holidays.

they also do a besan ladoo that’s worth adding. soft texture, not too sweet. and unlimited cold drinks as extras.

the spice level is real. this isn’t toned-down-for-tourists misal. the black masala packs proper heat alongside that smoky depth.

what to order: black masala misal (rs 100), besan ladoo

verdict: the single most interesting misal in nashik. the black tari alone makes this a mandatory stop.

3. sadhana sulivarchi misal

outskirts, nashik / rs 250 for two / 8.5/10

sadhana is the tourist-friendly misal experience and i mean that as a compliment. massive outdoor seating with cots and wooden tables, village vibes, greenery everywhere, and a kids play area. go on a weekday and you’ll have the place mostly to yourself.

the misal is matki-based with both barik and gathi sev for textural variety. two types of tari (spicy and medium) in large pots on every table, so you keep adding as much as you want. the garam masala flavour is prominent and the smoky wood-fire taste comes through clearly.

the pav here is bigger than average. the quantity is filling.

but honestly, the chulha dudha ice cream stole the show. two big scoops of ice cream made from milk simmered over traditional wood fire. smoky, caramelised, sweet. i liked it more than the misal itself and i’m not ashamed to say it.

what to order: misal with both taris, chulha dudha ice cream

verdict: the full nashik experience in one place. misal, ambiance, and that ice cream. go on weekdays.

the solid middle

4. grape embassy

outskirts, nashik / rs 300 for two / 7.5/10

grape vineyards on the rooftop, outdoor seating with air coolers, and a romantic green setting. the “jhatka misal” here is spicier than average but flavour-wise nothing that’ll blow your mind compared to the top three.

the kothimbir vadi is the real reason to come. perfectly sized cubes, crispy outer coating, fresh coriander flavour, and roasted sesame seeds for smokiness. the chutney was sharp and complemented the fried vadi perfectly. one of the best kothimbir vadis i’ve had anywhere in maharashtra.

what to order: kothimbir vadi, jhatka misal

verdict: the vineyard vibes are lovely. misal is okay. kothimbir vadi is exceptional.

5. hotel durga

city area, nashik / rs 300 for two / 7.5/10

college canteen energy. the main branch is in kothrud, pune, and this nashik outlet attracts a young crowd because it’s near colleges and institutions. expect to wait for seats during peak hours.

the bread pakoda is their bestseller. standard ingredients but fresh and hot is what makes it work. the thick cold coffee was a genuine surprise, perfect coffee flavour, right sweetness, and a consistency most places can’t replicate. the bun maska with chai combo is smooth, buttery, and comforting.

the vada rassa is simple but the spice flavour comes through nicely.

what to order: bread pakoda, thick cold coffee, bun maska with chai

verdict: not fancy. not trying to be. just good college-style comfort food at honest prices.

6. raut soda

city centre, nashik / rs 50 for two / 7/10

running since 1947. they serve various soda flavours but the jeera masala soda is the one everyone orders. you can get it sweet or salty depending on preference.

after eating three misals in a day, this jeera soda is exactly what your digestive system is begging for. it’s basic, it’s refreshing, and it does its job. the nostalgic college-days vibe of drinking soda from a glass bottle adds to the experience.

what to order: jeera masala soda (sweet version)

verdict: not a destination. but after a misal marathon, this is the reset button you need.

7. jai malhar vada pav

city centre, nashik / rs 40 for two / 6.5/10

rs 18 per vada pav. the size is decent and the vada itself is standard fare. what makes this different is the chutney, a brownish-red tangy version instead of the usual garlic chutney. it probably has tomato and onion in it, and it’s tangier than what you’d expect.

honestly, the vada pav itself is just okay. good enough to fill you up. the chutney is the differentiator but it’s not a game-changer.

what to order: vada pav (the chutney is automatic)

verdict: decent vada pav with a unique chutney. not worth a special trip but if you’re in the area, sure.

8. samarth juice centre

city centre, nashik / rs 100 for two / 6.5/10

pineapple juice with ice cream is apparently a thing in nashik. locals swear by it. the combo is sweet-sour, refreshing, and the pineapple ice cream has tiny fruit chunks. it’s a unique flavour combination that works better than you’d expect.

what to order: pineapple juice with ice cream

verdict: weird combo that works. worth trying once if you’re curious about what nashik locals drink.

nashik street food tips

• misal is best in the morning. most places start fresh tari batches at 8-9am. by afternoon, the quality drops slightly.
• carry cash. many street food stalls don’t accept UPI or cards. rs 500 in small notes will cover a full day of eating.
• if you have a low spice tolerance, always start with the medium tari and add spicy gradually. nashik misal is genuinely hot.
• the outskirt places (sadhana, peruchi wadi, grape embassy) need an uber. budget rs 150-200 each way.
• weekdays are dramatically less crowded than weekends at every place listed here.
• buy kobaji chivda before leaving nashik. it’s the souvenir your family actually wants.

if you found this useful, check out these other guides:

• nashik food guide
• best cafes in pune
• pune food guide
• best street food in pune