best momos in delhi (2026) - honest rankings

majnu ka tila vs dilli haat vs the tandoori momo joints. real prices, which famous stall is overhyped, and where delhi's tibetans actually eat.

·updated Oct 18, 2026

tldr: delhi’s best momos are not in a restaurant, they are in a neighbourhood. majnu ka tila, the tibetan colony in north delhi, is a 500-metre lane of them - dolma aunty does six steamed for under rs 100, kalsang has the thinnest wrapper, ama cafe does home-style plus tingmo at rs 150-250. dilli haat is the one-stop option for regional styles at rs 120-150. hunger strike (amar colony) owns tandoori at rs 200. qd’s pioneered tandoori and is now the worst value at rs 700-1,000 for two.


momos are the most democratic food in delhi and the one where reputation and quality have drifted furthest apart. the most famous stall has the most complaints about consistency. the restaurant credited with popularising the city’s signature momo style is now the worst value of the lot. and the best versions are concentrated in one north delhi lane that most “best momos in delhi” lists mention once and move past.

that lane is majnu ka tila. tibetan refugees settled there in the 1960s, which earned it the nickname little tibet, and today around 300-400 tibetan families live around a main street roughly 500 metres long lined with food joints, hostels and small buddhist shops. it is not a restaurant you book, it is a place you walk. that is the single most useful fact in this guide.

one honest correction while we are here: dolma aunty momos is routinely listed in two different places. the founding story is dolma tsering running a cart near the majnu ka tila colony entrance from the mid-1990s, with a menu deliberately limited to steamed momos and a fierce red chilli sauce. other listings place a dolma aunty in lajpat nagar central market. the two get conflated constantly online. if the original is what you want, go north.

a note on prices: most published momo prices for delhi come from listings anywhere from a few months to a couple of years old, and they disagree with each other. treat the figures below as the right ballpark and expect counter prices to have crept up.

for the wider picture see best street food in north delhi and best chaat in delhi.

on ratings: nobody from this site has eaten at these places. the scores are composites of published write-ups and aggregate diner ratings, and verdicts are attributed to whoever made them.


the awards

  • best value in delhi: dolma aunty, majnu ka tila - six steamed momos for under rs 100, and the chilli sauce is the point
  • thinnest wrapper: kalsang cafe, majnu ka tila - reviewers describe the momos as juicy with a very thin outer layer
  • best home-style: ama cafe, majnu ka tila - thicker skin, fuller filling, and the tingmo
  • best thukpa alongside: tee dee, majnu ka tila - famous for momos and hearty thukpas, with steamed, fried and soupy in veg, chicken and buff
  • best nepali option: ama thakali, majnu ka tila - achar momos in hot spicy soup, plus buckwheat momos
  • best tandoori momo: hunger strike, amar colony - steamed then grilled, around rs 200
  • best single stop for variety: dilli haat north eastern stalls - tashi delek at stall no. 11 for sikkimese
  • most overhyped: dolma aunty - still the value pick, but basic setup and genuinely patchy consistency
  • worst value: qd’s - rs 700-1,000 for two, several times the stalls, for momos that are not several times better

the full list

# place area best for price rating
1 dolma aunty momos majnu ka tila steamed, chilli sauce, value under rs 100 / 6 pcs 8.5/10
2 kalsang cafe majnu ka tila thin wrapper, kurkure chicken rs 150-250 8.5/10
3 hunger strike amar colony tandoori, afghani ~rs 200 8.5/10
4 ama cafe majnu ka tila home-style momos, tingmo rs 150-250 8.5/10
5 tee dee majnu ka tila momos + thukpa, buff rs 150-250 8/10
6 tashi delek (sikkim stall) dilli haat, stall 11 sikkimese, clear stew ~rs 150 8/10
7 ama thakali majnu ka tila achar momos, buckwheat rs 150-250 8/10
8 cafe dolma (since 1984) majnu ka tila devil veg momos ~rs 160 7.5/10
9 rigo restaurant tibetan old camp devil momos, clay pot rs 150-250 7.5/10
10 pema’s malviya nagar pork momos, south delhi from rs 160 7.5/10
11 momo mia dilli haat pork fried, mutton steamed from rs 120 7.5/10
12 uncle wang’s momo majnu ka tila the walk to find it - 7/10
13 yeti - the himalayan kitchen gk-2 sit-down nepalese/tibetan pricier 7/10
14 qd’s satya niketan, lajpat nagar sit-down, nostalgia rs 700-1,000 for two 6.5/10

majnu ka tila, in detail

this is the section that matters. one lane, a dozen kitchens, and the best momos in the city.

1. dolma aunty momos

the original street-style legend. dolma tsering ran a roadside cart near the colony entrance from the mid-1990s and kept the menu to exactly one thing - steamed momos with a fiery red chilli sauce. a plate of six still costs under rs 100, which is the best price-to-quality ratio in delhi momos.

what to order: steamed, six pieces, extra chilli sauce.

the honest caveat: the setup is basic, the queue is a given, and a real share of reviewers find it overhyped or inconsistent from visit to visit. the people who love it tend to praise the speed and the sauce rather than a flawless plate.

rating: 8.5/10

2. kalsang cafe

the consistency pick. reviewers describe the momos as juicy with a very thin outer layer, which is the hardest thing to get right. the steamed and the kurkure chicken are the two most recommended.

rating: 8.5/10

3. ama cafe

run by a tibetan family and the place to go for home-style momos - thicker skin, fuller filling, a different proposition from the street version. it is also where you order tingmo, steamed tibetan bread served with a spicy chilli stew, at rs 150-250 a plate. most visitors to the colony never order it, and on a cold day it is the better call.

rating: 8.5/10

4. tee dee

known for tibetan and chinese food and famous for both momos and hearty thukpas. you can get steamed, fried or soupy, in veg, chicken and buff. the buff option is genuinely tibetan and rarely available elsewhere in delhi.

rating: 8/10

5. ama thakali

at house 40, first floor. thakali thalis and nepali momos, with achar momos in a hot spicy soup as the standout and buckwheat momos as the thing you will not find anywhere else in the city.

rating: 8/10

6. cafe dolma, rigo and uncle wang’s

cafe dolma, running since 1984, does tibetan and chinese - one reviewer’s devil veg momos came to around rs 160. rigo restaurant at 180, nyingma house in the tibetan old camp is recommended for chicken and vegetable devil momos and clay pot combos. uncle wang’s momo is the one reached on foot through narrow streets, on the corner of a turn - the find is part of the appeal.


tandoori momos - a separate delhi invention

hunger strike, amar colony

the tandoori specialist, and for a lot of delhi this is where they had their first one. steamed first, then grilled, so the exterior comes out smoky and slightly charred, served with bright red chutney and mayo. the afghani version is richer - creamy, with tandoor-roasted onion and bell pepper mixed through - and a single plate is commonly described as filling for two. around rs 200.

rating: 8.5/10

qd’s

the pioneer, and the reason tandoori momos became a delhi college staple, with outlets including satya niketan and lajpat nagar. unlike the stalls you get a proper sit-down room with air conditioning.

the honest problem: at roughly rs 700-1,000 for two this is several times the cost of the stalls above, for momos that are not several times better. you are paying for the room and the history. if your only tandoori momo has been here, you have had the expensive version of a street dish.

rating: 6.5/10


dilli haat and south delhi

dilli haat at kidwai nagar west is the efficient option - the north eastern stalls carry chicken, paneer, veg and pork, and the sikkim and nagaland stalls are the recommended picks. tashi delek food joint at stall no. 11, also known as the sikkim food stall, does spicy momos with a clear stew on the side and a well-rated red chutney at around rs 150 a plate. momo mia covers pork fried, mutton steamed and paneer steamed, with momos starting around rs 120. the catch is that dilli haat is ticketed, so there is an entry cost on top.

in south delhi, pema’s on shivalik road in malviya nagar is the near-hidden tibetan cafe - chicken, veg, paneer and pork, best steamed, from around rs 160. yeti - the himalayan kitchen in gk-2 is the sit-down nepalese and tibetan option and is pricier than most lists admit.


tips

  • go to majnu ka tila, not to one shop in it. the lane is about 500 metres. eat a plate at two or three places rather than committing to one.
  • order steamed if you are judging quality. the thin handmade wrapper is the craft; frying and tandoor-charring hide it.
  • order tingmo at ama cafe. it is the thing almost every visitor misses.
  • ask for buff at tee dee. genuinely tibetan and almost unavailable elsewhere in delhi.
  • one afghani order feeds two at hunger strike. the creamy plates are heavier than they look.
  • carry cash. the colony stalls and the older counters prefer it.
  • budget for dilli haat entry on top of the food if you go that route.
  • expect prices above the published ones. the figures circulating online are mostly a few months to two years old.
  • do not judge delhi momos by qd’s. it is the most expensive and the least representative option in this guide.

frequently asked questions

best momos in delhi right now?
majnu ka tila, the tibetan colony in north delhi, is the answer - not a single shop but a 500-metre lane of them. dolma aunty momos does a plate of six steamed for under rs 100 with a fiery red chilli sauce. kalsang cafe is praised for a very thin wrapper. for tandoori momos, hunger strike in amar colony at around rs 200. for variety in one place, dilli haat's north eastern stalls.
where is dolma aunty momos actually located?
majnu ka tila, near the colony entrance in north delhi - dolma tsering ran the cart there from the mid-1990s with a deliberately tiny menu of steamed momos and red chilli sauce. several listings place a dolma aunty in lajpat nagar central market instead, and the two are frequently conflated online. if you want the original story, go to majnu ka tila.
how much do momos cost in delhi in 2026?
a plate of six steamed momos at dolma aunty in majnu ka tila runs under rs 100. cafe dolma's devil veg momos are around rs 160. ama cafe charges rs 150-250 a plate for home-style momos and tingmo. dilli haat stalls start around rs 120-150. tandoori at hunger strike is around rs 200. qd's, the sit-down chain, is the expensive outlier at rs 700-1,000 for two.
what is majnu ka tila?
a tibetan colony in north delhi, settled by refugees in the 1960s and nicknamed little tibet. around 300-400 tibetan families live there, built around one main lane roughly 500 metres long lined with food joints, hostels and small buddhist shops. it is the single best place to eat tibetan food in delhi and it is a neighbourhood, not a restaurant - plan to walk it.
best tandoori momos in delhi?
hunger strike in amar colony, around rs 200 an order. the momos are steamed first then grilled, so the exterior comes out smoky and charred, served with red chutney and mayo. the afghani version arrives creamy with tandoor-roasted onion and bell pepper and one plate is commonly described as filling for two. qd's pioneered the dish but is now far more expensive for no clear gain.
are momos at dilli haat any good?
yes, and it is the efficient option if you want several regional styles in one visit. the north eastern stalls are the ones to aim at - tashi delek at stall no. 11, also called the sikkim food stall, does spicy momos with a clear stew on the side and a well-rated red chutney at around rs 150 a plate. momo mia covers pork fried, mutton steamed and paneer steamed. entry to dilli haat is ticketed, which is the catch.
is dolma aunty momos overrated?
partly, and it is worth saying plainly. the thin handmade wrapper and the chilli sauce are genuinely good and the price is unbeatable. but the setup is basic, the queue is real, and a meaningful share of reviewers report inconsistency plate to plate. it is the best value in delhi momos rather than the best momo - kalsang and ama cafe in the same colony are more consistent.
what is tingmo and should i order it?
steamed tibetan bread, served with a spicy chilli stew, and yes. ama cafe in majnu ka tila is the place most associated with it, at rs 150-250 a plate alongside its home-style momos. tingmo is the thing most visitors to the colony miss entirely because they came only for momos, and it is the better order on a cold day.
steamed, fried or tandoori - which momo should i get?
steamed, if you are judging quality. the thin handmade wrapper is the craft and frying or tandoor-charring hides it. order steamed at the tibetan places in majnu ka tila, and treat tandoori as a separate delhi invention worth eating on its own terms at hunger strike rather than as a better version of the same dish.
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